What is invert sugar?
Share
Sign Up to our questions and Answers Engine to ask questions, answer people’s questions, and connect with other people. 👉Note: After Sign Up. A confirmation mail will be sent to your registered email account, If you have not received the confirmation mail, kindly Check Your Spam Mails.
Login to our Questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email. If not received mail yet, please check your spam mails.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Invert sugar is a mixture of two simple sugars, glucose and fructose, created by breaking down (hydrolyzing) sucrose, a common table sugar. This process is called inversion because it changes the sugar’s optical rotation (a property of how it bends light).