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Sumit KumarPundit

Asked: 3 weeks ago2024-11-29T05:16:37+05:30 2024-11-29T05:16:37+05:30In: Food Technology

A food processing plant produces 1000 kg/h of frozen peas with a moisture content of 75%. If the plant uses 1200 kg/h of raw peas with a moisture content of 85%, what is the mass flow rate of water removed during processing?