Discuss the hot break and cold break processing of tomatoes. Give the detail process of preparation of tomato ketchup.

Discuss the steps required in preparation of jam. Discuss the method used for determination of end points in jam.

Define dehydration. How dehydration help in preservation. Discuss the drying curve of fruits and vegetables.

Define thermal processing. Discuss in details various steps involved in the canning of fruits and vegetables?

How we can preserve fruits and vegetables. Discuss various method use for preservation of fruits and vegetables by using low temperature?

How we can increase the self-life of Fruits and Vegetables. Discuss the physical and chemical treatment to increase the self-life of Fruits and Vegetables?

Define Fruits and vegetables. Discuss the structure and composition of fruits and vegetables?

Define Modified atmosphere storage?

Define Controlled atmosphere storage?

Define Hypobaric storage?