The pure starch, germ and feed are the major products of ______ milling.

Explain the technology of any corn product.

Rice gluten is a byproduct of ______?

Describe the major objectives, operations and products of dry milling of corn.

The dent corn is used for ______?

Discuss various factors affecting the nutritional quality of rice.

What is the difference between Indica and Japonica variety of rice.

Explain any parboiling method with the help of a flow diagram.

Describe the major objectives, operations and products of wet milling of corn.

The characteristic protein of rice is ______?