List various parboiling methods.

Discuss the advantages and disadvantages of parboiling.

Describe the major objectives, operations and products of dry milling of corn.

Explain the technology of any corn product.

Discuss various factors affecting the nutritional quality of rice.

Explain the technology of any rice product.

The pure starch, germ and feed are the major products of ______ milling.

Describe the major objectives, operations and products of wet milling of corn.

Explain the modern rice milling method with the help of a neat flow diagram.

Explain any parboiling method with the help of a flow diagram.