The pure starch, germ and feed are the major products of ______ milling.
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Describe the major objectives, operations and products of wet milling of corn.
Rice gluten is a byproduct of ______?
What is the difference between Indica and Japonica variety of rice.
The characteristic protein of rice is ______?
Explain the modern rice milling method with the help of a neat flow diagram.
List various parboiling methods.
Discuss the advantages and disadvantages of parboiling.
Explain any parboiling method with the help of a flow diagram.
Describe the major objectives, operations and products of dry milling of corn.