The pure starch, germ and feed are the major products of ______ milling.

Describe the major objectives, operations and products of wet milling of corn.

Rice gluten is a byproduct of ______?

What is the difference between Indica and Japonica variety of rice.

The characteristic protein of rice is ______?

Explain the modern rice milling method with the help of a neat flow diagram.

List various parboiling methods.

Discuss the advantages and disadvantages of parboiling.

Explain any parboiling method with the help of a flow diagram.

Describe the major objectives, operations and products of dry milling of corn.