Explain any parboiling method with the help of a flow diagram.

Describe the major objectives, operations and products of dry milling of corn.

Classify different types of corn in detail along with their uses.

Explain the technology of any corn product.

The Flint corn is used for _____?

Discuss various factors affecting the nutritional quality of rice.

The dent corn is used for ______?

Explain the technology of any rice product.

The pure starch, germ and feed are the major products of ______ milling.

Describe the major objectives, operations and products of wet milling of corn.