A dairy plant produces 2000 kg/h of cheese with a moisture content of 40%. If the plant uses 2500 kg/h of milk with a moisture content of 90%, what is the mass flow rate of water removed during ...Read more
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A food processing plant produces 500 kg/h of canned corn with a moisture content of 70%. If the plant uses 750 kg/h of raw corn with a moisture content of 80%, what is the mass flow rate of ...Read more
A meat processing plant produces 1000 kg/h of bacon with a moisture content of 50%. If the plant uses 1200 kg/h of pork belly with a moisture content of 60%, what is the mass flow rate of water ...Read more
A juice extractor produces 500 kg/h of orange juice with a soluble solids content of 10%. If the extractor uses 750 kg/h of oranges with a soluble solids content of 12%, what is the mass flow rate of ...Read more
A bakery produces 500 kg/h of cookies with a moisture content of 20%. If the bakery uses 750 kg/h of dough with a moisture content of 40%, what is the mass flow rate of water evaporated during baking?
A dairy plant produces 2000 kg/h of skim milk with a fat content of 0.5%. If the plant uses 2500 kg/h of whole milk with a fat content of 3.5%, what is the mass flow rate of cream ...Read more
A food processing plant produces 1000 kg/h of frozen strawberries with a moisture content of 85%. If the plant uses 1200 kg/h of raw strawberries with a moisture content of 90%, what is the mass flow rate of ...Read more
5. A food processing plant produces 500 kg/h of canned beans with a moisture content of 70%. If the plant uses 750 kg/h of raw beans with a moisture content of 80%, what is the mass flow rate ...Read more
7. A bakery produces 500 kg/h of bread with a moisture content of 30%. If the bakery uses 750 kg/h of dough with a moisture content of 50%, what is the mass flow rate of water evaporated during ...Read more
A brewery produces 1000 kg/h of beer with an alcohol content of 5%. If the brewery uses 1200 kg/h of wort with an alcohol content of 10%, what is the mass flow rate of water added during processing?