food process engineering Archives - Page 2 of 2 - Mazurek Gravity

Sign Up

Sign Up to our questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
👉Note: After Sign Up. A confirmation mail will be sent to your registered email account, If you have not received the confirmation mail, kindly Check Your Spam Mails.

Sign In

Login to our Questions & Answers Engine to ask questions answer people’s questions & connect with other people.

Forgot Password

Lost your password? Please enter your email address. You will receive a link and will create a new password via email. If not received mail yet, please check your spam mails.

Username* Please type your username.

E-Mail* Please type your E-Mail.

Question Title*

Please choose an appropriate title for the question so it can be answered easily.

Category* Please choose the appropriate section so the question can be searched easily.

Tags Please choose suitable Keywords Ex: question, poll.

Is this question is a poll? If you want to be doing a poll click here.

Image poll?

Featured image

Browse

Details*

Type the description thoroughly and in details.

Add a Video to describe the problem better.

Video type Choose from here the video type.

Video ID Put Video ID here: https://www.youtube.com/watch?v=sdUUx5FdySs Ex: "sdUUx5FdySs".

Ask Anonymously

Get notified by email when someone answers this question.

By asking your question, you agree to the Terms of Service and Privacy Policy .*

Please briefly explain why you feel this question should be reported.

Please briefly explain why you feel this answer should be reported.

Please briefly explain why you feel this user should be reported.

Search

Ask A Question

0

Sumit KumarPundit

Asked: 2 months agoIn: Food Technology

Explain different types of frying and its importance in food industry.

0

Explain different types of frying and its importance in food industry.

0

Sumit KumarPundit

Asked: 2 months agoIn: Food Technology

What are the different methods available for measuring the moisture content of the given food?

0

What are the different methods available for measuring the moisture content of the given food?

0

Sumit KumarPundit

Asked: 2 months agoIn: Food Technology

Distinguish between Kick’s law and Rittinger’s law of size reduction.

0

Distinguish between Kick’s law and Rittinger’s law of size reduction.

0

Sumit KumarPundit

Asked: 2 months agoIn: Food Technology

Explain the construction, working of a homogenizer and its application in size reduction.

0

Explain the construction, working of a homogenizer and its application in size reduction.

0

Sumit KumarPundit

Asked: 2 months agoIn: Food Technology

What is meant by LTLT pasteurization and how are they done?

0

What is meant by LTLT pasteurization and how are they done?

0

Sumit KumarPundit

Asked: 2 months agoIn: Food Technology

Diagrammatically explain different cleaning methods in the presence of moisture for food processing.

0

Diagrammatically explain different cleaning methods in the presence of moisture for food processing.

1 2