Distinguish between VA and VC refrigeration systems.

What are the important ways in which hurdle technology influence food industry?

Diagrammatically explain different cleaning methods in the presence of moisture for food processing.

What are the different methods available for measuring the moisture content of the given food?

What is the significant role of thawing in food industry?

Explain the influence of ultrasound technology in food Industry.

What is COP and cooling load?

Explain the construction, working of a homogenizer and its application in size reduction.

Elaborate the principle and working of spray drier.

Distinguish between Kick’s law and Rittinger’s law of size reduction.