What is the significant role of thawing in food industry?

Diagrammatically explain different cleaning methods in the presence of moisture for food processing.

What is COP and cooling load?

What is meant by LTLT pasteurization and how are they done?

Distinguish between VA and VC refrigeration systems.

Explain the construction, working of a homogenizer and its application in size reduction.

Explain the influence of ultrasound technology in food Industry.

Distinguish between Kick’s law and Rittinger’s law of size reduction.

What are the important ways in which hurdle technology influence food industry?

What are the different methods available for measuring the moisture content of the given food?