How does food processing affect nutritional value?

Explain the concept of glycemic index and its importance.

Describe the differences between organic and conventional food.

What is the purpose of food fortification?

Explain the concept of food allergies and intolerances.

Describe the importance of water intake for human health.

What is the role of antioxidants in food and health?

Explain the concept of dietary fiber and its benefits.

Describe the differences between macronutrients and micronutrients.

What is the importance of nutrition labeling on food products?