Describe the differences between psychrotrophic and mesophilic bacteria.
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Which microorganism is responsible for the production of aflatoxins?
Which method of food preservation involves removing water to inhibit microbial growth?
Describe the effects of antibiotics on microorganisms.
The process of using microorganisms to preserve food and enhance flavor is called:
The microorganism commonly used in the production of bread is:
Explain the concept of spoilage and its causes.
Who invented the method of study of bacteria in pure culture?
Why do we perform gram staining?
Explain the concept of biofilm formation in food processing.