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Which microorganism is associated with food spoilage in canned foods due to
Clostridium botulinum
Clostridium botulinum
Which microorganism is associated with food spoilage in canned foods due to gas production?
Clostridium botulinum
Clostridium botulinum
See lessWhich microorganism is responsible for the production of aflatoxins?
Aspergillus flavus
Aspergillus flavus
See lessThe role of Lactobacillus in food is mainly to:
Ferment sugars to produce lactic acid
Ferment sugars to produce lactic acid
A microorganism that grows well at refrigeration temperatures (4°C) is called:
Psychrophile
Psychrophile
See lessWhich method of food preservation involves removing water to inhibit microbial growth?
Dehydration
Dehydration
See lessThe microorganism commonly used in the production of bread is:
Saccharomyces cerevisiae
Saccharomyces cerevisiae
See lessWhich of the following is NOT a method of detecting microbial contamination in food?
Spectrophotometry
Spectrophotometry
See lessThe process of using microorganisms to preserve food and enhance flavor is called:
Fermentation
Fermentation
See lessWhich microorganism is commonly used in the production of yogurt?
Saccharomyces cerevisiae
Saccharomyces cerevisiae
See less