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Priya SinghPundit

Asked: 1 month agoIn: Food Technology

What is invert sugar?

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What is invert sugar?

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Priya SinghPundit

Asked: 1 month agoIn: Food Technology

Why density of water is more than ice ??

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Why density of water is more than ice ??

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Priya SinghPundit

Asked: 1 month agoIn: Food Technology

What are the 3 structure of protein?

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What are the 3 structures of protein?

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Priya SinghPundit

Asked: 1 month agoIn: Food Technology

Which product is obtained when glucose is oxidised under mild oxidative condition

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Which product is obtained when glucose is oxidised under mild oxidative condition

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Priya SinghPundit

Asked: 1 month agoIn: Food Technology

How the reaction rate and microbial growth proceed . Show it in graphical representations

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How the reaction rate and microbial growth proceed . Show it in graphical representations ??

0

Priya SinghPundit

Asked: 1 month agoIn: Food Technology

What is the length of covalent bond in a water molecule??

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What is the length of covalent bond in a water molecule??

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Priya SinghPundit

Asked: 1 month agoIn: Food Technology

What is protein ?

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What is protein ?

0

Priya SinghPundit

Asked: 1 month agoIn: Food Technology

Give an example of non- enzymatic browning??

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Give an example of non- enzymatic browning??

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Sumit KumarPundit

Asked: 1 month agoIn: Food Technology

What is the difference between carbohydrates, proteins, and fats?

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What is the difference between carbohydrates, proteins, and fats?

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Sumit KumarPundit

Asked: 1 month agoIn: Food Technology

What is the purpose of food additives?

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What is the purpose of food additives?

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