Which product is obtained when glucose is oxidised under mild oxidative condition

What is invert sugar?

Factors affecting the gelatinization ??

Which enzymes hydrolyses lactose?

How many types of pectin are there and also define them ??

What is Gums in terms of pectin ?

Why density of water is more than ice ??

What are the 3 structures of protein?

What is protein ?

What is Triple point in water activity??