Explain the influence of ultrasound technology in food Industry.
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What is ISO 9001, ISO 14001, ISO 18001, ISO 22001?
Explain the Maillard reaction and its effects on food.
What are the major problems associated before, during and after the spice processing?
Describe the differences between macronutrients and micronutrients.
What are the differences between food spoilage organisms and foodborne pathogens?
Amber coloured glass gives protection against?
Which microorganism is responsible for the production of aflatoxins?
Define Z value?
Calculate the energy required to grind 500 kg of wheat from an average particle size of 500 microns to 50 microns using Rittinger’s law. Assume the Rittinger’s constant for wheat is 0.5 kJ/kg.
